Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 cup fresh mixed berries
- 2 tablespoons honey
- 1/2 cup walnuts, chopped
- 1/2 cup blue cheese, crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pear halves cut side up in a baking dish.
- Drizzle honey over the pears and top with berries, walnuts, and blue cheese.
- Bake for 20-25 minutes until pears are tender.
- Serve warm.
Notes
For a vegan version, substitute blue cheese with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g