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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

A sophisticated dessert featuring juicy baked pears stuffed with a tantalizing mix of berries, honey, walnuts, and tangy blue cheese, perfect for a special occasion.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 ripe pears (such as Bosc or Anjou)
  • 1 cup mixed berries (blueberries, raspberries, blackberries)
  • 2 tablespoons honey
  • 1/4 cup chopped walnuts
  • 2 ounces blue cheese, crumbled
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Core the pears from the bottom, leaving the stems intact for presentation.
  3. Place the pears upright in a baking dish.
  4. In a bowl, mix the berries, honey, walnuts, blue cheese, and cinnamon.
  5. Stuff the mixture into the center of each pear.
  6. Bake for 25-30 minutes, or until pears are tender.
  7. Serve warm, drizzled with extra honey if desired.

Notes

For a vegan version, substitute blue cheese with a dairy-free alternative. Ensure blueberries are plump and fresh for best flavor.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250 kcal
  • Sugar: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Protein: 5g