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Baked Ratatouille with Tomatoes, Zucchini, and Eggplant

A classic French dish baked to perfection.

  • Total Time: 1 hr
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tomatoes, sliced
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 onion, chopped
  • Garlic, minced

Instructions

  1. Preheat oven to 375°F.
  2. Layer the vegetables in a baking dish.
  3. Bake for 45 minutes.
  • Author: Chef Stella
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Method: Main Course
  • Cuisine: French

Nutrition

  • Calories: 200 calories
  • Sugar: 5g
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 5g