Ingredients
Scale
- 3medium ripe bananas1 3/4 cupsall-purpose flour (substitute with gluten-free or almond flour if desired)3/4 cupsugar (honey, maple syrup, or agave nectar as alternatives)2large eggs (flax or chia eggs for vegan option)1/2 cupmelted butter (coconut or vegetable oil as substitutes)1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 1 3/4 cupsall-purpose flour (substitute with gluten-free or almond flour if desired)3/4 cupsugar (honey, maple syrup, or agave nectar as alternatives)2large eggs (flax or chia eggs for vegan option)1/2 cupmelted butter (coconut or vegetable oil as substitutes)1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 3/4 cupsugar (honey, maple syrup, or agave nectar as alternatives)2large eggs (flax or chia eggs for vegan option)1/2 cupmelted butter (coconut or vegetable oil as substitutes)1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 2large eggs (flax or chia eggs for vegan option)1/2 cupmelted butter (coconut or vegetable oil as substitutes)1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 1/2 cupmelted butter (coconut or vegetable oil as substitutes)1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 1 teaspoonvanilla extract (or almond extract)1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 1/2 teaspoonsalt (optional)1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- 1 teaspoonbaking powderOptional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
- Optional add-ins: chopped nuts, chocolate chips, dried fruits, nut butter
Instructions
- Preheat oven to 350°F (175°C). Mash bananas until smooth.In a large bowl, combine mashed bananas and melted butter. Beat in eggs, then stir in sugar and vanilla extract.In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, stirring gently. Fold in any optional add-ins.Grease a loaf pan and pour in the batter. Bake for 60-65 minutes or until a toothpick comes out clean.Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, combine mashed bananas and melted butter. Beat in eggs, then stir in sugar and vanilla extract.In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, stirring gently. Fold in any optional add-ins.Grease a loaf pan and pour in the batter. Bake for 60-65 minutes or until a toothpick comes out clean.Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, stirring gently. Fold in any optional add-ins.Grease a loaf pan and pour in the batter. Bake for 60-65 minutes or until a toothpick comes out clean.Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Grease a loaf pan and pour in the batter. Bake for 60-65 minutes or until a toothpick comes out clean.Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for best results.Avoid overmixing to prevent a dense texture.Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
Avoid overmixing to prevent a dense texture.Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.