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Bang Bang Shrimp Pasta: Spicy Creamy Shrimp Pasta Delight

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Ingredients

Scale
  • 1lb large shrimp, peeled and deveined8 ozspaghetti or your choice of pasta1 tablespoonolive oilSalt and pepper to tasteFor the Sauce:1/2 cupmayonnaise1/4 cupThai sweet chili sauce2cloves garlic, mincedJuice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 8 ozspaghetti or your choice of pasta
  • 1 tablespoonolive oilSalt and pepper to tasteFor the Sauce:1/2 cupmayonnaise1/4 cupThai sweet chili sauce2cloves garlic, mincedJuice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • Salt and pepper to tasteFor the Sauce:1/2 cupmayonnaise1/4 cupThai sweet chili sauce2cloves garlic, mincedJuice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • For the Sauce:
  • 1/2 cupmayonnaise1/4 cupThai sweet chili sauce2cloves garlic, mincedJuice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 1/4 cupThai sweet chili sauce2cloves garlic, mincedJuice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 2cloves garlic, minced
  • Juice of1lime1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 1 teaspoonSriracha or to taste1/4 cupheavy cream2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 1/4 cupheavy cream
  • 2 tablespoonschopped green onions for garnish1 tablespoonchopped cilantro for garnish
  • 1 tablespoonchopped cilantro for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.Heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.In the same pan, combine mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, Sriracha, and heavy cream. Stir over medium heat until the sauce is heated through.Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.Serve hot, garnished with green onions and cilantro.
  2. Heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside.In the same pan, combine mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, Sriracha, and heavy cream. Stir over medium heat until the sauce is heated through.Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.Serve hot, garnished with green onions and cilantro.
  3. In the same pan, combine mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, Sriracha, and heavy cream. Stir over medium heat until the sauce is heated through.Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.Serve hot, garnished with green onions and cilantro.
  4. Add the cooked pasta and shrimp to the sauce, tossing to combine and coat everything evenly.Serve hot, garnished with green onions and cilantro.
  5. Serve hot, garnished with green onions and cilantro.

Notes

Customize the spice level by adjusting the amount of Sriracha to suit your taste preferences.

  • Author: Chef Stella

Nutrition

  • Calories: Approximately 650 kcal per serving