Ingredients
Scale
- For the Sausages
- 2bratwurst or any preferred sausages
- 1 tablespoonolive oil
- For the Mashed Potatoes
- 1pound (450 g) potatoes, peeled and cut into cubes
- 2 tablespoonsbutter
- ¼ cupwarm milk (adjust for creaminess)
- Salt and black pepper, to taste
- For the Onion Gravy
- 1large onion, thinly sliced
- 2 tablespoonsbutter
- 1 tablespoonflour
- 1 cupbeef or chicken broth
- 1 teaspoonWorcestershire sauce
- ½ teaspoonmustard (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Mashed Potatoes
- Bring a pot of salted water to a boil. Add the potato cubes and cook until tender, about 15 minutes. Drain, then mash with butter, warm milk, salt, and pepper until creamy. Keep warm.
- Cook the Sausages
- In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned and cooked through, turning often for even color. Remove from the pan and keep warm.
- Prepare the Onion Gravy
- In the same skillet, melt butter and add sliced onions. Cook slowly for 8–10 minutes until golden and caramelized. Stir in the flour and cook for another minute.
- Gradually pour in the broth while whisking to create a smooth sauce. Add Worcestershire sauce, mustard (if using), and season with salt and pepper. Simmer until thickened.
- Assemble and Serve
- Spoon mashed potatoes onto plates, place the sausages on top, and drizzle with the rich onion gravy. Sprinkle with chopped parsley for a fresh finish.