Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
with Spinach, Blueberries, Raspberries, Mandarin Oranges, Pecans, Feta, and Honey-Balsamic Dressing

Spinach Salad with Spinach, Blueberries, Raspberries, Mandarin Oranges, Pecans, Feta, and Honey-Balsamic Dressing

A refreshing salad featuring fresh spinach, mixed berries, citrus, nuts, cheese, and a sweet-tangy dressing.

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 cups fresh spinach leaves
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 mandarin oranges, peeled and segmented
  • 1/2 cup pecans, toasted
  • 1/2 cup feta cheese, crumbled
  • For the dressing: 1/4 cup balsamic vinegar
  • For the dressing: 2 tablespoons honey
  • For the dressing: 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and dry the spinach leaves thoroughly.
  2. In a large bowl, combine spinach, blueberries, raspberries, mandarin oranges, pecans, and feta cheese.
  3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately for the freshest taste.

Notes

Use fresh ingredients for the best flavor; substitute nuts for allergies.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Salad
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 15g
  • Fat: 25g
  • Carbohydrates: 25g
  • Protein: 8g