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Best Cherry Cheesecake Fluff Recipe

A light and creamy no-bake dessert with the flavors of cherry cheesecake in a fluffy, easy-to-make treat.

Ingredients

Scale

For the Crust:

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 (21 oz) can cherry pie filling
  • 1 tsp vanilla extract
  • 1/2 cup graham cracker crumbs

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the cream cheese until smooth and fluffy.
  2. Add the sweetened condensed milk and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until fully incorporated.
  4. Layer the mixture in a serving dish or individual cups.
  5. Top with cherry pie filling and sprinkle graham cracker crumbs over the top.
  6. Chill for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally