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Chicken Tacos

Flavorful and easy-to-make chicken tacos with a blend of spices and fresh toppings.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1 lime, cut into wedges

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until no longer pink, about 6-8 minutes.
  3. Stir in chili powder, cumin, garlic powder, and paprika. Cook for another 2 minutes.
  4. Warm tortillas according to package instructions.
  5. Assemble tacos by filling tortillas with chicken, lettuce, tomatoes, cilantro, red onion, and cheese.
  6. Top with sour cream and a squeeze of lime.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog