Ingredients
Scale
For the Crust:
- 4 chicken thighs
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
1. Prepare the Crust:
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, paprika, black pepper, and salt.
- Place chicken thighs in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Grill or bake the chicken thighs until fully cooked, about 25-30 minutes at 375°F (190°C).
Notes
You can customize the seasonings to taste.