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Best Cottage Cheese Egg Bake

A fluffy and protein-packed egg bake with cottage cheese, perfect for breakfast or brunch.

Ingredients

Scale

For the Crust:

  • 8 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter (for greasing)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a large bowl, whisk the eggs until well beaten.
  3. Stir in cottage cheese, cheddar cheese, bell peppers, onions, salt, black pepper, and garlic powder.
  4. Pour the mixture into the greased baking dish.
  5. Bake for 25-30 minutes or until the top is golden and the center is set.
  6. Let cool for 5 minutes before slicing and serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog