Ingredients
Scale
For the Crust:
- 6 large hard-boiled eggs, chopped
- 1/2 cup cottage cheese
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup diced celery
- 2 tbsp chopped fresh dill
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- In a large bowl, combine chopped eggs, cottage cheese, mayonnaise, and Dijon mustard.
- Add diced celery, fresh dill, salt, and black pepper. Mix gently until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.