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Best Keto Cottage Cheese Egg Salad

A creamy, protein-packed egg salad with cottage cheese for a keto-friendly twist.

Ingredients

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For the Crust:

  • 6 large hard-boiled eggs, chopped
  • 1/2 cup cottage cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine chopped eggs, cottage cheese, mayonnaise, and Dijon mustard.
  2. Mix well until ingredients are evenly distributed.
  3. Add diced celery, fresh dill, salt, and black pepper. Stir to combine.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Serve chilled on lettuce leaves or keto-friendly bread.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog