Discover the ultimate Scalloped Potatoes recipe, a perfect blend of thinly sliced potatoes layered with a creamy, cheesy sauce, seasoned to perfection. This classic side dish is elevated with sharp cheddar and a hint of cayenne pepper, making it a must-try for cheese lovers and those looking to impress at any dining occasion. Ideal for family dinners, holiday gatherings, or any meal where comfort food is welcomed, this dish combines simple ingredients for an unforgettable taste experience.

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Best Scalloped Potatoes

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Ingredients

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4 cupsthinly sliced potatoes3 tablespoonsbutter3 tablespoonsflour1 1/2 cupsmilk1 teaspoonsaltA dash of cayenne pepper1 cupgrated sharp cheddar cheese1/2 cupgrated cheese, for sprinkling on top
3 tablespoonsbutter
3 tablespoonsflour1 1/2 cupsmilk1 teaspoonsaltA dash of cayenne pepper1 cupgrated sharp cheddar cheese1/2 cupgrated cheese, for sprinkling on top
1 1/2 cupsmilk1 teaspoonsaltA dash of cayenne pepper1 cupgrated sharp cheddar cheese1/2 cupgrated cheese, for sprinkling on top
1 teaspoonsalt
A dash of cayenne pepper1 cupgrated sharp cheddar cheese1/2 cupgrated cheese, for sprinkling on top
1 cupgrated sharp cheddar cheese1/2 cupgrated cheese, for sprinkling on top
1/2 cupgrated cheese, for sprinkling on top

Instructions

Preheat your oven to 350°F (175°C). Grease a one-quart casserole dish.In a saucepan, melt butter over medium heat. Stir in flour and let sit for a minute. Gradually add milk, stirring constantly. Season with salt and cayenne pepper. Cook until smooth and thickened. Add the cheddar cheese, stirring until melted.Arrange half of the potatoes in the casserole dish. Pour half of the cheese sauce over. Repeat with the remaining potatoes and sauce. Sprinkle the extra cheese on top.Bake uncovered for 1 hour, or until potatoes are tender and top is golden brown.
In a saucepan, melt butter over medium heat. Stir in flour and let sit for a minute. Gradually add milk, stirring constantly. Season with salt and cayenne pepper. Cook until smooth and thickened. Add the cheddar cheese, stirring until melted.Arrange half of the potatoes in the casserole dish. Pour half of the cheese sauce over. Repeat with the remaining potatoes and sauce. Sprinkle the extra cheese on top.Bake uncovered for 1 hour, or until potatoes are tender and top is golden brown.
Arrange half of the potatoes in the casserole dish. Pour half of the cheese sauce over. Repeat with the remaining potatoes and sauce. Sprinkle the extra cheese on top.Bake uncovered for 1 hour, or until potatoes are tender and top is golden brown.
Bake uncovered for 1 hour, or until potatoes are tender and top is golden brown.

Notes

For best results, use starchy potatoes like Russets or Yukon Golds for a creamy texture.Allow the dish to rest for 5-10 minutes before serving for the sauce to thicken slightly.
Allow the dish to rest for 5-10 minutes before serving for the sauce to thicken slightly.