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Big Apple Fritters

Indulge in the ultimate comfort food with our Big Apple Fritters recipe. Bursting with the flavors of fresh apples and a hint of vanilla, these fritters are a perfect blend of crispy and sweet. Ideal for breakfast, dessert, or a snack, this easy-to-follow recipe guarantees delicious results every time. Don’t miss out on making this delightful treat that’s sure to impress family and friends!

Ingredients

Scale
  • 2large apples, peeled and diced
  • 1 cupall-purpose flour1/4 cupsugar1/4 tspsalt1 1/2 tspbaking powder1/3 cupmilk1egg1 tspvanilla extractOil for fryingPowdered sugar for dusting
  • 1/4 cupsugar1/4 tspsalt1 1/2 tspbaking powder1/3 cupmilk1egg1 tspvanilla extractOil for fryingPowdered sugar for dusting
  • 1/4 tspsalt
  • 1 1/2 tspbaking powder1/3 cupmilk1egg1 tspvanilla extractOil for fryingPowdered sugar for dusting
  • 1/3 cupmilk1egg1 tspvanilla extractOil for fryingPowdered sugar for dusting
  • 1egg
  • 1 tspvanilla extractOil for fryingPowdered sugar for dusting
  • Oil for fryingPowdered sugar for dusting
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.In another bowl, whisk together milk, egg, and vanilla.Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.Heat oil to 375°F (190°C) and fry spoonfuls of batter until golden brown, about 2-3 minutes per side.Drain on paper towels and dust with powdered sugar before serving.
  2. In another bowl, whisk together milk, egg, and vanilla.Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.Heat oil to 375°F (190°C) and fry spoonfuls of batter until golden brown, about 2-3 minutes per side.Drain on paper towels and dust with powdered sugar before serving.
  3. Mix the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.Heat oil to 375°F (190°C) and fry spoonfuls of batter until golden brown, about 2-3 minutes per side.Drain on paper towels and dust with powdered sugar before serving.
  4. Heat oil to 375°F (190°C) and fry spoonfuls of batter until golden brown, about 2-3 minutes per side.Drain on paper towels and dust with powdered sugar before serving.
  5. Drain on paper towels and dust with powdered sugar before serving.

Notes

For best results, use a neutral oil with a high smoke point, such as vegetable or canola oil.
Serving suggestion: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

  • Author: Chef Stella