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Big Boy’s Fresh Strawberry Pie

Indulge in the timeless delight of Big Boy’s Fresh Strawberry Pie, a perfect blend of juicy strawberries and sweet, glossy jelly nestled in a flaky, golden crust. This easy-to-follow recipe brings a classic dessert to your table, ideal for summer gatherings, family dinners, or simply satisfying your sweet tooth. Experience the joy of homemade pie with fresh ingredients and simple steps.

Ingredients

Scale
  • 1frozen pie crust1 1/4 cupsugar3 tbspcornstarch1 1/4 cupswater3 tbspstrawberry jelly2 cupsstrawberries, sliced
  • 1 1/4 cupsugar
  • 3 tbspcornstarch1 1/4 cupswater3 tbspstrawberry jelly2 cupsstrawberries, sliced
  • 1 1/4 cupswater3 tbspstrawberry jelly2 cupsstrawberries, sliced
  • 3 tbspstrawberry jelly
  • 2 cupsstrawberries, sliced

Instructions

  1. Preheat your oven and bake the frozen pie crust as per the package’s instructions. Allow it to cool for about 30 minutes.In a saucepan, whisk together sugar, cornstarch, and water. Bring to a boil, then simmer until thickened.Stir in the strawberry jelly until well combined, then remove from heat to cool slightly.Arrange sliced strawberries in the cooled pie crust and pour the jelly mixture over them.Refrigerate the pie until the filling is set, about a few hours, before serving.
  2. In a saucepan, whisk together sugar, cornstarch, and water. Bring to a boil, then simmer until thickened.Stir in the strawberry jelly until well combined, then remove from heat to cool slightly.Arrange sliced strawberries in the cooled pie crust and pour the jelly mixture over them.Refrigerate the pie until the filling is set, about a few hours, before serving.
  3. Stir in the strawberry jelly until well combined, then remove from heat to cool slightly.Arrange sliced strawberries in the cooled pie crust and pour the jelly mixture over them.Refrigerate the pie until the filling is set, about a few hours, before serving.
  4. Arrange sliced strawberries in the cooled pie crust and pour the jelly mixture over them.Refrigerate the pie until the filling is set, about a few hours, before serving.
  5. Refrigerate the pie until the filling is set, about a few hours, before serving.

Notes

For a crisper crust, brush it with egg white before baking.Substitute strawberry jelly with raspberry for a twist.If using frozen strawberries, ensure they are thoroughly thawed and drained.
Substitute strawberry jelly with raspberry for a twist.If using frozen strawberries, ensure they are thoroughly thawed and drained.
If using frozen strawberries, ensure they are thoroughly thawed and drained.

  • Author: Chef Stella