Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup cookie dough, prepared
- 1 cup cherries, pitted and chopped
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add softened butter, eggs, and vanilla extract; stir until combined.
- Fold in chocolate chips and cookie dough chunks.
- Spoon batter into muffin liners, top with chopped cherries.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving.
Notes
Ensure cookie dough is egg-free for safety; store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g