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Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl

A savory and flaky puff pastry twirl filled with creamy blue cheese, crunchy walnuts, and aromatic thyme.

Ingredients

Scale

For the Crust:

  • 1 sheet puff pastry, thawed
  • 100g blue cheese, crumbled
  • 50g walnuts, chopped
  • 1 tbsp fresh thyme leaves
  • 1 egg, beaten (for egg wash)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
  3. Brush the pastry with olive oil, then sprinkle evenly with blue cheese, walnuts, thyme, salt, and pepper.
  4. Roll the pastry tightly from the long edge into a log, then slice into 1-inch thick rounds.
  5. Place the rounds on the baking tray, slightly apart, and brush with beaten egg.
  6. Bake for 20-25 minutes until golden brown and puffed. Serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally