Ingredients
Scale
For the Crust:
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cottage cheese
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix flour, oats, baking powder, baking soda, and salt.
- In another bowl, blend cottage cheese, honey, egg, and vanilla until smooth.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Divide batter into muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
You can customize the seasonings to taste.