Ingredients
- Fresh blueberriesSugarLemon juiceWaterCornstarchCream cheeseVanilla extractEgg roll wrappersVegetable oilPowdered sugar
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until thickened. Set aside to cool.Make the cream cheese filling by beating cream cheese, sugar, lemon juice, and vanilla until fluffy.Assemble the egg rolls by placing cream cheese and blueberry filling onto egg roll wrappers, then rolling and sealing.Fry the egg rolls in heated oil until golden brown.Drain excess oil and dust with powdered sugar before serving.
- Make the cream cheese filling by beating cream cheese, sugar, lemon juice, and vanilla until fluffy.Assemble the egg rolls by placing cream cheese and blueberry filling onto egg roll wrappers, then rolling and sealing.Fry the egg rolls in heated oil until golden brown.Drain excess oil and dust with powdered sugar before serving.
- Assemble the egg rolls by placing cream cheese and blueberry filling onto egg roll wrappers, then rolling and sealing.Fry the egg rolls in heated oil until golden brown.Drain excess oil and dust with powdered sugar before serving.
- Fry the egg rolls in heated oil until golden brown.Drain excess oil and dust with powdered sugar before serving.
- Drain excess oil and dust with powdered sugar before serving.
Notes
Adjust sweetness by adding more or less sugar to taste.Serve warm for the best experience.
Nutrition
- Calories: 179 kcal