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Blueberry Lemon Lasagna Recipe

Ingredients

Scale
  • 3 cupsGolden Oreo crumbs½ cupunsalted butter, meltedCheese Layer:8 ozcream cheese, softened1 cuppowdered sugarWhipped cream (1 cup)1 teaspoonvanilla extractPudding Layer:3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • ½ cupunsalted butter, meltedCheese Layer:8 ozcream cheese, softened1 cuppowdered sugarWhipped cream (1 cup)1 teaspoonvanilla extractPudding Layer:3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • Cheese Layer:
  • 8 ozcream cheese, softened1 cuppowdered sugarWhipped cream (1 cup)1 teaspoonvanilla extractPudding Layer:3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • 1 cuppowdered sugarWhipped cream (1 cup)1 teaspoonvanilla extractPudding Layer:3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • Whipped cream (1 cup)
  • 1 teaspoonvanilla extractPudding Layer:3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • 3.4 ozlemon instant pudding mix2 ½ cupscold milkTopping:21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • 2 ½ cupscold milk
  • 21 ozblueberry pie filling2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • 2 cupswhipped creamLemon slices and fresh blueberries for garnish
  • Lemon slices and fresh blueberries for garnish

Instructions

  1. In a bowl, combine the Golden Oreo crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust. Place in the fridge to set.In another bowl, mix together the softened cream cheese, powdered sugar, whipped cream, and vanilla extract until smooth. Spread this mixture over the crust.In a separate bowl, whisk together the lemon instant pudding mix and coldmilkuntil it thickens. Spread the pudding layer over the cheese layer.Spread the blueberry pie filling over the pudding layer.Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  2. In another bowl, mix together the softened cream cheese, powdered sugar, whipped cream, and vanilla extract until smooth. Spread this mixture over the crust.In a separate bowl, whisk together the lemon instant pudding mix and coldmilkuntil it thickens. Spread the pudding layer over the cheese layer.Spread the blueberry pie filling over the pudding layer.Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  3. In a separate bowl, whisk together the lemon instant pudding mix and coldmilkuntil it thickens. Spread the pudding layer over the cheese layer.Spread the blueberry pie filling over the pudding layer.Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  4. Spread the blueberry pie filling over the pudding layer.Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  5. Top the dessert with whipped cream, and garnish with lemon slices and fresh blueberries.Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  6. Refrigerate the lemon blueberry lasagna for at least 4 hours, or overnight, before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 420 kcal