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Blueberry Pudding Cake

A delicious and moist cake with a layer of juicy blueberries that forms a pudding-like texture as it bakes.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, and 1/2 cup sugar.
  3. Stir in milk, melted butter, and vanilla extract until just combined. Spread batter into the prepared baking dish.
  4. In another bowl, toss blueberries with 1/2 cup sugar and cornstarch. Sprinkle evenly over the batter.
  5. Carefully pour boiling water over the top of the blueberry mixture. Do not stir.
  6. Bake for 45-50 minutes, or until the top is golden and the cake is set. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally