Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boston Cream Pie Cheesecake

A decadent fusion of Boston cream pie and creamy cheesecake, featuring layers of vanilla cake, rich custard, and chocolate ganache.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup prepared vanilla pudding or custard
  • 1/2 cup heavy cream
  • 4 oz semi-sweet chocolate, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  3. Pour cheesecake batter over crust. Bake for 45-50 minutes until center is set. Cool completely.
  4. Spread vanilla pudding over cooled cheesecake. Refrigerate for 2 hours.
  5. Heat heavy cream until steaming, pour over chopped chocolate, let sit for 2 minutes, then stir until smooth. Spread ganache over pudding layer.
  6. Chill for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally