Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow-Braised Lamb Shank in Coffee-Infused Red Wine Jus with Herbs

Slow-Braised Lamb Shank in Coffee-Infused Red Wine Jus with Herbs

This recipe features tender lamb shanks slowly braised in a rich, coffee-infused red wine jus, enhanced with fresh herbs for a deep, aromatic flavor.

  • Total Time: 3 hours 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 lamb shanks (about 1.5 lbs each)
  • 1 cup red wine
  • 1/2 cup strong brewed coffee
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 1 onion, diced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Season lamb shanks with salt and pepper.
  3. Heat olive oil in a large oven-proof pot over medium heat. Brown the lamb shanks on all sides, about 5 minutes per side.
  4. Remove lamb and set aside. In the same pot, add onion, carrots, and garlic; sauté until softened, about 5 minutes.
  5. Add red wine, coffee, rosemary, and thyme to the pot. Bring to a simmer.
  6. Return lamb shanks to the pot, cover, and transfer to the oven.
  7. Braise for 2.5 to 3 hours, or until meat is tender and falling off the bone.
  8. Remove from oven and let rest for 10 minutes before serving.

Notes

For best results, use a full-bodied red wine like Cabernet Sauvignon. Pair with mashed potatoes or crusty bread to soak up the jus.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 450
  • Sugar: 4g
  • Fat: 25g
  • Carbohydrates: 10g
  • Protein: 35g