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Brie Roasted Beet Towers with Pomegranate and Thyme Honey

A elegant appetizer featuring roasted beets stacked with brie cheese, topped with pomegranate seeds and drizzled with thyme-infused honey.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 medium beets, roasted and sliced
  • 1 wheel of brie cheese, sliced
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F and roast beets for 40 minutes until tender.
  2. Slice the beets and brie into even layers.
  3. Stack the beet slices with brie in between to form towers.
  4. Sprinkle with pomegranate seeds and drizzle with thyme-infused honey.
  5. Season with salt and pepper, and serve immediately.

Notes

For best results, use fresh thyme and let the towers cool slightly before serving.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Appetizer
  • Cuisine: Mediterranean

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 10g