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Easy Broccoli Potato Cheese Soup Recipe in 40 Minutes

A creamy, cheesy, and comforting broccoli potato cheese soup ready in 40 minutes! Loaded with tender potatoes, broccoli florets, sharp cheddar cheese, and simple pantry staples. Perfect for a quick dinner or lunch.

  • Total Time: PT40M
  • Yield: 4 servings 1x

Ingredients

Scale
  • Ingredients
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups peeled and diced potatoes
  • 4 cups chopped broccoli florets
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Instructions:
  2. In a large pot over medium heat, melt butter and sauté onion until translucent, about 4 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Stir in potatoes, broccoli, and broth. Bring to a boil, reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
  5. Add milk, then use an immersion blender to puree the soup to desired texture (smooth or chunky).
  6. Add shredded cheddar cheese and stir until melted and smooth.
  7. Season with salt and pepper to taste. Serve hot.
  • Author: Chef Olivier
  • Prep Time: PT10M
  • Cook Time: PT30M
  • Method: Soup, Dinner
  • Cuisine: American