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Buffalo Chicken Lasagna Roll Ups

Indulge in the spicy, cheesy delight of Buffalo Chicken Lasagna Roll-Ups. Perfect for family dinners or gatherings, these roll-ups blend the zesty punch of buffalo chicken with the comforting layers of lasagna.

Ingredients

  • Lasagna noodlesShredded chickenBuffalo sauceRicotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • Shredded chickenBuffalo sauceRicotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • Buffalo sauce
  • Ricotta cheeseShredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • Shredded mozzarella cheeseCrumbled blue cheeseFresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • Crumbled blue cheese
  • Fresh parsleyButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • ButterCream cheeseHeavy whipping creamGarlic powderOnion powder
  • Cream cheese
  • Heavy whipping creamGarlic powderOnion powder
  • Garlic powderOnion powder
  • Onion powder

Instructions

  1. Preheat oven to 375°F.Cook lasagna noodles al dente, drain and set aside.Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  2. Cook lasagna noodles al dente, drain and set aside.Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  3. Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  4. Lay out noodles; spread chicken mixture on each.Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  5. Roll up noodles and place in a baking dish.Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  6. Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  7. Pour sauce over roll-ups and sprinkle with blue cheese.Bake for 25-30 minutes until bubbly and golden.
  8. Bake for 25-30 minutes until bubbly and golden.

Notes

Adjust buffalo sauce to taste.
Can substitute chicken with a vegetarian protein.Store leftovers in the refrigerator for up to 3 days.
Store leftovers in the refrigerator for up to 3 days.

  • Author: Chef Stella

Nutrition

  • Calories: 346
  • Sugar: 3g
  • Fat: 16.3g
  • Carbohydrates: 24.3g
  • Protein: 26.6g