Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese, torn
- Handful of fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Slice the peaches and arrange them on a serving plate.
- Tear the burrata cheese and place it on top of the peaches.
- Scatter the fresh basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
For the best flavor, use ripe seasonal peaches and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 12g