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🍇 Burrata & Roasted Grape Holiday Wreath ✨

A festive wreath made with creamy burrata and sweet roasted grapes, perfect for holiday gatherings.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups red grapes, washed and stemmed
  • 8 ounces burrata cheese
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • Fresh mint leaves for garnish
  • Balsamic glaze for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the grapes with olive oil, thyme, salt, and pepper on a baking sheet.
  3. Roast the grapes in the oven for 15-20 minutes, until they are slightly caramelized.
  4. Arrange the roasted grapes on a large platter in a wreath shape.
  5. Place the burrata cheese in the center of the wreath.
  6. Garnish with fresh mint leaves and drizzle with balsamic glaze.
  7. Serve immediately.

Notes

For a vegan version, substitute burrata with a plant-based alternative.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: Italian-inspired

Nutrition

  • Calories: 250
  • Sugar: 12g
  • Fat: 18g
  • Carbohydrates: 15g
  • Protein: 10g