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Butterfinger Caramel Crunch Pie

A decadent no-bake pie with layers of caramel, crushed Butterfinger bars, and a creamy filling on a crunchy crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1 (8 oz) package cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 regular-sized Butterfinger bars, crushed
  • Whipped cream for topping

Instructions

1. Prepare the Crust:

  1. In a bowl, mix crushed graham crackers, melted butter, and sugar until combined. Press firmly into a 9-inch pie dish to form the crust. Chill for 15 minutes.
  2. Pour caramel sauce over the chilled crust and spread evenly. Sprinkle half of the crushed Butterfinger bars over the caramel layer.
  3. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until fully incorporated.
  4. In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Gently fold into the cream cheese mixture.
  5. Spread the filling over the Butterfinger layer in the pie crust. Top with remaining crushed Butterfinger bars.
  6. Chill for at least 4 hours or overnight. Serve with whipped cream on top.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog