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Butterfinger Chocolate Caramel Crunch Truffles Recipe

Butterfinger Chocolate Caramel Crunch Truffles Recipe

Decadent truffles combining Butterfinger, chocolate, and caramel for a crunchy treat.

  • Total Time: 40 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup crushed Butterfinger bars
  • 1/2 cup caramel sauce
  • 200g dark chocolate, melted
  • 1/4 cup heavy cream
  • Pinch of salt

Instructions

  1. In a bowl, combine crushed Butterfinger bars and caramel sauce until well mixed.
  2. Add melted dark chocolate and heavy cream, stirring until smooth.
  3. Form the mixture into small balls and place on a baking sheet.
  4. Refrigerate for 30 minutes to set.
  5. Optional: Roll in additional crushed Butterfinger for coating.

Notes

These truffles are best served chilled and can be stored in an airtight container for up to a week.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 2g