Buttermilk Oven-Fried Chicken
Discover the secret to making crispy, golden, and deliciously juicy Buttermilk Oven-Fried Chicken with our easy-to-follow recipe. Perfect for those seeking a healthier alternative to traditional fried chicken, this recipe delivers all the flavors and textures you love without the excess oil.
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Buttermilk Oven-Fried Chicken
Discover the secret to making crispy, golden, and deliciously juicy Buttermilk Oven-Fried Chicken with our easy-to-follow recipe. Perfect for those seeking a healthier alternative to traditional fried chicken, this recipe delivers all the flavors and textures you love without the excess oil.
Ingredients
- 1Chicken, cut up3 cupsall-purpose flour2 teaspoonsgarlic pepper1 teaspoonsugar2 teaspoonspaprika1 cupbuttermilk2eggs1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 3 cupsall-purpose flour2 teaspoonsgarlic pepper1 teaspoonsugar2 teaspoonspaprika1 cupbuttermilk2eggs1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 2 teaspoonsgarlic pepper
- 1 teaspoonsugar2 teaspoonspaprika1 cupbuttermilk2eggs1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 2 teaspoonspaprika1 cupbuttermilk2eggs1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 1 cupbuttermilk
- 2eggs1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 1 teaspoonbaking powder3/4 teaspoonbaking sodaOlive oil
- 3/4 teaspoonbaking soda
- Olive oil
Instructions
- Preheat the oven to 350 degrees.Mix the flour, garlic pepper, sugar, and paprika in a baking pan.Whisk together buttermilk, eggs, baking powder, and baking soda in a bowl.Dip each chicken piece in the buttermilk mixture, then coat in the flour mixture. Repeat for a double coating.Place coated chicken in a baking pan, drizzle with olive oil, and bake for 50-55 minutes until golden.
- Mix the flour, garlic pepper, sugar, and paprika in a baking pan.Whisk together buttermilk, eggs, baking powder, and baking soda in a bowl.Dip each chicken piece in the buttermilk mixture, then coat in the flour mixture. Repeat for a double coating.Place coated chicken in a baking pan, drizzle with olive oil, and bake for 50-55 minutes until golden.
- Whisk together buttermilk, eggs, baking powder, and baking soda in a bowl.Dip each chicken piece in the buttermilk mixture, then coat in the flour mixture. Repeat for a double coating.Place coated chicken in a baking pan, drizzle with olive oil, and bake for 50-55 minutes until golden.
- Dip each chicken piece in the buttermilk mixture, then coat in the flour mixture. Repeat for a double coating.Place coated chicken in a baking pan, drizzle with olive oil, and bake for 50-55 minutes until golden.
- Place coated chicken in a baking pan, drizzle with olive oil, and bake for 50-55 minutes until golden.
Notes
For extra crispiness, allow the coated chicken to sit on a wire rack for a few minutes before baking.If using boneless chicken, adjust cooking time to 20-30 minutes or until fully cooked.Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
If using boneless chicken, adjust cooking time to 20-30 minutes or until fully cooked.Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
