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Butterscotch Haystacks

Quick no-bake treats combining butterscotch chips, peanut butter, and crunchy noodles into sweet and salty stacks.

Ingredients

Scale
  • 3/4 cup dry-roasted salted peanuts.
  • 11 oz butterscotch chips.
  • 1/2 cup creamy peanut butter.
  • 1/4 teaspoon kosher salt.
  • 12 oz fried chow mein noodles.

Instructions

  1. Prepare two baking sheets by lining with wax paper or parchment paper.
  2. Take peanuts and chop them coarsely to desired size.
  3. Combine butterscotch chips, peanut butter, and salt in large microwave-safe bowl.
  4. Microwave mixture for 2 minutes total, stopping to stir halfway through.
  5. Continue heating in 20-second intervals if needed until smooth.
  6. Stir in chopped peanuts and chow mein noodles until well coated.
  7. Drop mixture by 2 heaping tablespoons onto prepared sheets.
  8. Allow haystacks to set 40 minutes at room temperature.
  9. Alternatively, refrigerate for 20 minutes until firm.

Notes

No baking required.
Perfect holiday treat.
Freezes well.
Great for parties.

  • Author: Chef Stella

Nutrition

  • Calories: 130
  • Fat: 8 g
  • Carbohydrates: 15 g
  • Protein: 3 g