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Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze

Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze

A savory and sweet dish featuring caramelized butternut squash topped with creamy Gorgonzola and a tangy cranberry-balsamic glaze.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 100 grams Gorgonzola cheese, crumbled
  • 1/2 cup cranberry juice
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for 25-30 minutes, or until caramelized and tender.
  4. In a small saucepan, combine cranberry juice and balsamic vinegar. Simmer over medium heat until reduced by half, about 10 minutes.
  5. Remove squash from oven and top with crumbled Gorgonzola cheese.
  6. Drizzle the cranberry-balsamic glaze over the squash before serving.

Notes

Pair this dish with a light salad for a complete meal. Ensure the squash is evenly cubed for even cooking.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 12g
  • Fat: 14g
  • Carbohydrates: 28g
  • Protein: 6g