Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramelized Butternut Squash with Gorgonzola & Cranberry-Balsamic Glaze

A fall-inspired dish with sweet and tangy flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/4 cup dried cranberries
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat oven to 400°F.
  2. Toss squash with oil, salt, and pepper.
  3. Roast for 25-30 minutes.
  4. Top with gorgonzola and cranberries.
  5. Drizzle with balsamic glaze.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Cuisine: American

Nutrition

  • Calories: 250 calories
  • Sugar: 10g
  • Fat: 15g
  • Carbohydrates: 25g
  • Protein: 5g