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Caramelized Pear and Blue Cheese Salad

A fresh salad featuring caramelized pears paired with tangy blue cheese on a bed of greens.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 ripe pears, sliced
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 4 cups mixed salad greens
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced pears and sprinkle with sugar.
  3. Cook the pears for 5-7 minutes, stirring occasionally, until they are caramelized and golden brown.
  4. Remove from heat and let cool slightly.
  5. In a large bowl, combine the mixed greens, caramelized pears, blue cheese, and walnuts.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Serve immediately.

Notes

For a vegetarian option, ensure the blue cheese is suitable; pair with crusty bread for a complete meal.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Salad
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 18g
  • Fat: 24g
  • Carbohydrates: 28g
  • Protein: 8g