Ingredients
Scale
- 3 tablespoons butter.
- 1 small onion, chopped.
- 2 cloves garlic, minced.
- 1/3 cup flour.
- 2 cups chicken broth.
- 1 1/2 cups milk.
- 2 cups shredded cooked chicken.
- 2 cups frozen mixed vegetables.
- 1/2 teaspoon each salt, pepper, thyme.
- 2 cups all-purpose flour.
- 1 tablespoon baking powder.
- 1/4 teaspoon salt.
- 1/2 teaspoon garlic powder.
- 1/2 cup melted butter.
- 1 cup milk.
- 1 1/2 cups shredded cheddar cheese.
- 3 tablespoons melted butter for topping.
- 1/2 teaspoon garlic powder for topping.
- 1 tablespoon fresh parsley for topping.
Instructions
- Preheat oven to 400°F and grease a 9×13 inch baking dish with cooking spray.
- Make filling by melting butter and cooking onions and garlic until soft.
- Whisk in flour and cook 1-2 minutes, then gradually add broth and milk, stirring until thickened.
- Add chicken, vegetables, and seasonings to filling mixture.
- Transfer filling to baking dish and bake 15 minutes before adding biscuits.
- Mix biscuit ingredients together: flour, baking powder, salt, garlic powder, butter, milk, and cheese.
- Drop biscuit dough by 1/4 cup portions onto hot filling.
- Return to oven for 15 minutes until biscuits are cooked through.
- Optionally brush biscuits with garlic butter and parsley mixture.
- Serve immediately while hot and bubbly.
Notes
Quick comfort food.
No rolling biscuits.
Kid-friendly meal.
Great for weeknights.
Nutrition
- Calories: 280
- Fat: 18 g
- Carbohydrates: 32 g
- Protein: 24 g