Ingredients
Scale
- 1 cup sour cream
- 1 packet (1 ounce) ranch dressing mix
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- Optional: 1/4 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the sour cream and ranch dressing mix.
- Stir in the shredded cheddar cheese and mayonnaise until well blended.
- Fold in the chopped green onions.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with chips, crackers, or vegetables.
Notes
This dip can be stored in the refrigerator for up to 3 days. For a spicier version, add hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 3g
- Protein: 5g