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Cheese Straws

Crispy, buttery cheese straws made with sharp cheddar, paprika, and a hint of cayenne. Perfect for parties or snacking.

Ingredients

Scale
  • 1¾ cups self-rising flour (228g).
  • ½ teaspoon paprika (smoked or sweet).
  • ¼ teaspoon cayenne pepper.
  • ¼ teaspoon kosher salt.
  • 8 ounces sharp cheddar cheese, freshly grated.
  • ½ cup unsalted butter, room temperature.
  • 1–4 tablespoons water, as needed.

Instructions

  1. Combine flour, paprika, cayenne, and salt in a bowl until well mixed.
  2. Beat softened butter and fresh grated cheese in mixer for 2 minutes until smooth.
  3. Mix in dry ingredients on low speed. Add water slowly until dough feels like play dough – soft but not sticky.
  4. Cover dough with plastic wrap and let rest while heating oven to 350°F.
  5. Use cookie press to make 2-3 inch straws, or roll and cut into strips. Leave space between each on lined baking sheets.
  6. Cook for 14-17 minutes until crisp and lightly browned. Cool completely before handling.

Notes

Can use regular flour plus 2 tsp baking powder and double salt.
Fresh grated cheese works better than pre-grated.
Freezing before baking helps maintain shape.

  • Author: Chef Stella

Nutrition

  • Calories: 213
  • Fat: 14 g
  • Carbohydrates: 15 g
  • Protein: 7 g