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Cheeseburger Egg Rolls

TheseCheeseburger Egg Rollsare a delicious twist on two comfort food favorites! Packed with gooey cheese, seasoned ground beef, and tangy pickles, they make the perfect appetizer or snack. Serve them with your favorite dipping sauce like ketchup, mustard, or a creamy ranch dressing for the ultimate treat.

Ingredients

Scale
  • 1pound ground beef1 cupshredded cheddar cheese1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
  • 1 cupshredded cheddar cheese1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
  • 1/2 cupdiced pickles1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
  • 1/2 cupdiced onions1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
  • 1/4 cupketchup2 tablespoonsmustardSalt and pepper, to taste
  • 2 tablespoonsmustardSalt and pepper, to taste
  • Salt and pepper, to taste
  • 12egg roll wrappersOil for frying
  • Oil for frying

Instructions

  1. 1️⃣Prepare the Filling:In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.2️⃣Add Flavor:Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Simmer for about 5 minutes to blend the flavors.3️⃣Incorporate Cheese:Remove the skillet from heat and allow the mixture to cool slightly. Stir in shredded cheddar cheese until it melts and becomes gooey.4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
  2. 2️⃣Add Flavor:Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Simmer for about 5 minutes to blend the flavors.
  3. 3️⃣Incorporate Cheese:Remove the skillet from heat and allow the mixture to cool slightly. Stir in shredded cheddar cheese until it melts and becomes gooey.4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
  4. 4️⃣Fill the Wrappers:Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
  5. 5️⃣Fold and Roll:Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.
  6. 6️⃣Repeat:Continue filling and rolling until all the wrappers and filling are used.7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
  7. 7️⃣Fry the Egg Rolls:Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
  8. 8️⃣Drain and Serve:Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.

Notes

Air Fryer Option:To make these lighter, brush the egg rolls with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.Customization:Add crumbled bacon or jalapeños for an extra kick!Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
Customization:Add crumbled bacon or jalapeños for an extra kick!Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
Storage:Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.

  • Author: Chef Stella