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Cheesecake Factory Chicken Bellagio Recipe

Discover the joy of creating the Cheesecake Factory’s famous Chicken Bellagio at home with this easy-to-follow recipe. Perfect for impressing guests or treating yourself to a gourmet meal, this recipe brings the flavors of the iconic dish right to your kitchen. Enjoy the perfect blend of crispy chicken, creamy sauce, and pasta!

Ingredients

  • Boneless, Skinless Chicken Breasts
  • Kosher SaltFreshly Ground Black PepperAll-Purpose FlourEgg WashSeasoned BreadcrumbsParmesan Cream SauceBasil OilChicken BrothButterSpaghettini Pasta
  • Freshly Ground Black PepperAll-Purpose FlourEgg WashSeasoned BreadcrumbsParmesan Cream SauceBasil OilChicken BrothButterSpaghettini Pasta
  • All-Purpose Flour
  • Egg WashSeasoned BreadcrumbsParmesan Cream SauceBasil OilChicken BrothButterSpaghettini Pasta
  • Seasoned BreadcrumbsParmesan Cream SauceBasil OilChicken BrothButterSpaghettini Pasta
  • Parmesan Cream Sauce
  • Basil OilChicken BrothButterSpaghettini Pasta
  • Chicken BrothButterSpaghettini Pasta
  • Butter
  • Spaghettini Pasta

Instructions

  1. Pound chicken breasts to about 6 inches wide and season with salt and pepper.Dredge in flour, dip in egg wash, then coat with breadcrumbs.Fry in canola oil until golden and cooked through.Boil spaghettini pasta until al dente, drain.Toss pasta in basil oil, lemon juice, salt, and pepper.Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  2. Dredge in flour, dip in egg wash, then coat with breadcrumbs.Fry in canola oil until golden and cooked through.Boil spaghettini pasta until al dente, drain.Toss pasta in basil oil, lemon juice, salt, and pepper.Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  3. Fry in canola oil until golden and cooked through.Boil spaghettini pasta until al dente, drain.Toss pasta in basil oil, lemon juice, salt, and pepper.Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  4. Boil spaghettini pasta until al dente, drain.Toss pasta in basil oil, lemon juice, salt, and pepper.Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  5. Toss pasta in basil oil, lemon juice, salt, and pepper.Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  6. Prepare Parmesan cream sauce by melting butter, adding flour, milk, and cheese.Assemble the dish by layering pasta, chicken, sauce, and garnishes.
  7. Assemble the dish by layering pasta, chicken, sauce, and garnishes.

Notes

Substitute spaghettini with spaghetti or angel hair pasta if unavailable.
Adjust seasoning to taste.Can be garnished with parsley and Parmesan/Romano cheese blend.
Can be garnished with parsley and Parmesan/Romano cheese blend.

  • Author: Chef Stella

Nutrition

  • Calories: 1790
  • Fat: 100g
  • Carbohydrates: 135g