Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Baked Stuffed Rigatoni

A creamy and indulgent pasta dish featuring rigatoni stuffed with cheese and baked to perfection.

  • Total Time: 50 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 jar (24 oz) marinara sauce
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook rigatoni according to package instructions until al dente; drain and let cool slightly.
  3. In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, oregano, salt, and pepper.
  4. Stuff each rigatoni noodle with the cheese mixture.
  5. Spread a layer of marinara sauce in a baking dish.
  6. Arrange stuffed rigatoni in the dish and top with remaining sauce and cheese.
  7. Bake for 25-30 minutes until bubbly and golden.
  8. Garnish with fresh basil before serving.

Notes

For a vegetarian option, ensure all ingredients are meat-free. Let the dish rest for 5 minutes after baking.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 20g
  • Carbohydrates: 45g
  • Protein: 25g