Ingredients
Scale
- 1can refrigerated biscuits (10pieces) (any type will work, I used Country Style)
- 20cubes cheddar cheese(approx4oztotal)
- 3 tablespoonsbutter
- 1clove garlic, crushed
- ⅓ cupparmesan cheese
- 2 teaspoonsdried parsley
Instructions
- Preheat oven to 375°F.
- Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter and garlic in a small bowl and melt in the microwave for about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each biscuit ball into the butter mixture, then roll in the cheese and parsley mixture. Place on a parchment-lined pan.
- Bake for 10-12 minutes or just until browned.