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Cheesy Garlic Chicken Wraps

A quick and easy dinner recipe featuring tender chicken, melted cheese, and garlic wrapped in a soft tortilla.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts, sliced
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a skillet over medium heat. Add chicken slices and cook until no longer pink, about 5-7 minutes.
  2. Add minced garlic, garlic powder, paprika, salt, and black pepper to the skillet. Stir well and cook for another 2 minutes.
  3. Warm the tortillas in a dry skillet or microwave for 20 seconds.
  4. Divide the cooked chicken evenly among the tortillas. Sprinkle shredded cheddar cheese and chopped parsley on top.
  5. Fold the sides of the tortillas inward and roll tightly to form wraps.
  6. Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 1-2 minutes per side until golden and crispy.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally