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Cheesy Ground Beef Potato Casserole

A hearty and comforting casserole featuring layers of sliced potatoes, seasoned ground beef, and melted cheese, baked to perfection.

  • Total Time: 95 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Garlic powder to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until browned; drain fat.
  3. In a bowl, mix cream of mushroom soup and milk until smooth.
  4. In a greased baking dish, layer half of the sliced potatoes, then half of the ground beef mixture, and sprinkle with salt, pepper, and garlic powder.
  5. Pour half of the soup mixture over the layers and sprinkle with half of the cheese.
  6. Repeat the layers with the remaining ingredients.
  7. Cover with foil and bake for 1 hour, or until potatoes are tender.
  8. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Notes

For a crispier top, broil for the last 2-3 minutes. This casserole can be prepared ahead and refrigerated before baking.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 4g
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 25g