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Cheesy Ground Beef and Potato Skillet

Cheesy Ground Beef and Potato Skillet

A hearty and comforting skillet dish featuring ground beef, potatoes, and melted cheese for a delicious one-pan meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup beef broth

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned, about 5 minutes; drain excess fat.
  3. Add diced potatoes, onion, and garlic to the skillet; stir to combine.
  4. Pour in beef broth, season with salt and pepper, and bring to a simmer.
  5. Cover and cook for 15-20 minutes, or until potatoes are tender.
  6. Sprinkle shredded cheese over the top and cover until melted, about 2-3 minutes.
  7. Serve hot.

Notes

This recipe is perfect for a quick weeknight dinner and can be customized with your favorite vegetables.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 22g