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Cheesy Ground Beef Rice Casserole

A hearty casserole combining ground beef, rice, and melted cheese for a comforting family meal.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender; drain.
  3. In a large bowl, mix cooked beef, rice, cheese, soup, milk, salt, and pepper.
  4. Transfer mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until bubbly and golden.

Notes

For a spicier version, add diced jalapeños or hot sauce to the mixture.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 22g