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Cheesy Ham and Spinach Hand Pies

These hand pies are filled with a savory mixture of ham, spinach, and cheese, baked to golden perfection for a comforting snack.

  • Total Time: 40 minutes
  • Yield: 6 pies 1x

Ingredients

Scale
  • 2 cups cooked ham, diced
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup ricotta cheese
  • 1 egg, beaten
  • 1 package refrigerated pie crusts
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ham, spinach, cheddar cheese, ricotta cheese, salt, and pepper.
  3. Roll out pie crusts and cut into circles.
  4. Spoon filling onto each circle, fold over, and seal edges.
  5. Brush with beaten egg and bake for 20-25 minutes until golden.

Notes

Ensure spinach is well-drained to avoid soggy pies. Serve warm for best flavor.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 1g
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 12g