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Delectable Cherry Cheesecake Fluff

A no-bake dessert that’s easy to make and perfect for Christmas gatherings, combining cheesecake flavors with cherry delight.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 ounces) whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3.4 ounces) instant cheesecake pudding mix
  • 2 cups cold milk

Instructions

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. Fold in whipped topping.
  3. In another bowl, whisk pudding mix and milk for 2 minutes; let stand until soft-set.
  4. Fold pudding into cream cheese mixture.
  5. Fold in cherry pie filling.
  6. Refrigerate for at least 1 hour before serving.

Notes

For extra flair, serve in individual cups or a festive dish. Can be made ahead and stored in the fridge for up to 2 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 28g
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 4g