Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the cherry pie filling and mini marshmallows.
- Spoon the mixture into serving dishes or a large bowl.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For best results, use full-fat cream cheese and chill overnight if possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g